Example site for a made-up restaurant, designed by Crabtown Digital.

Guests at dinner in a warmly lit restaurant

Chesapeake cooking, done slowly.

Crab cakes with no filler, oysters from the bay, and Sunday suppers worth staying late for. In Fells Point since 2014.

Reserve a table See the menu
The chef spooning sauce over a plated dish

Our story

A neighborhood kitchen with bay water in its blood.

Saltmarsh started as a twelve-seat counter on a cobblestone corner. We still cook the way we did then: whole fish broken down in-house, crab picked every morning, and nothing on the plate that doesn't need to be there.

Bring the family on Sunday, a date on Friday, or yourself to the bar any night of the week.

12years in Fells Point
6local watermen we buy from
90seats and a heated patio
The dining room in the evening with the lights on A plate of food beside a glass of wine Cooked shrimp with greens in a blue bowl A chef in whites cooking at the stove The dining room with wooden tables and chairs

What guests say

4.8 stars from 312 reviews

  • ★★★★★
    "Best crab cake I've had in Baltimore, and I've had a lot of them."

    Denise R.

  • ★★★★★
    "We came for an anniversary and they remembered. The rockfish was perfect."

    Marcus and Jo T.

  • ★★★★★
    "Sunday supper is now a family tradition. The kids ask for the grits."

    Priya S.

Come see us

Walk-ins welcome at the bar. For tables of six or more, please call ahead.

Call (410) 555-0142

Hours

Tuesday – Thursday
5 – 10pm
Friday – Saturday
5 – 11pm
Sunday supper
3 – 9pm
Monday
Closed

Find us

Fells Point, Baltimore, MD

Street parking and a public garage one block away.

hello@saltmarsh.example